Tavern {Soul Food}
I spent last night enjoying the gorgeous weather on the patio at the trendy new restaurant called "Tavern". It's the spot in midtown, where Lime used to be... with the same owner as the one that runs Virago and Whiskey Kitchen.
The layout is fresh and airy. And if you're wondering, Wednesday night is 2 for 1 drink night. It is kind of hard to get a table, but if you're able to make that happen than it's totally worth the effort.
The guacomole alone is worth the trip... with an unexpected taste of goat cheese in every bite.
My ahi tuna was absolutely delicious and so were the spicy lettuce wraps at my table.
But what I took away from my experience there was all in the dessert. A small flame with all of the usual campfire staples (plus Resees cups!) are brought to you. And that means you're able to roast s'mores at your table... Such a throwback to my days as a girl scout!
